| 1. |
Studies on Organoleptic Evaluation of Shrikhand Prepared From Soya Milk Blended With Cow Milk. |
Ramprasad More, Kakasaheb Chavan and YogeshPatil |
2017 |
Bulletin of Environment, Pharmacology and Life Sciences December 6-10, 2017 (ISSN NO. 2277-1808)Global Impact Factor-0.876 Universal Impact Factor- 0.9804 BEPLS Vol.7(1),(Page No. 06 to 10) |
4.95 |
| 2 |
Studies on Cost Analysis of Shrikhand Prepared From Soya Milk Blended With Cow Milk. |
Ramprasad More,KakasahebChavan and BabasahebThombre |
2017 |
Recent Trends in Life Sciences for Sustainable Development. 23rd Dec. 2017 Excel Publishers (ISBN NO 978-93-80876-11-5) Vol. 23 No. 2(2) (Page No. 143 to 147) |
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| 3 |
Studies On Chemical Analysis Of Shrikhand Prepared From Soy Milk Blended With Buffalo Milk. |
DalveSatesh, KakasahebChavan, and Ramprasad More. |
2017 |
Flora and Fauna, An International Journal Of Biological Sciences,Vol.23 No.2(2), 2017 Special Issue (ISSN 0971-6920) Vol. 23 No. 2(2) (Page No. 169 to 174) |
4.55 |
| 4 |
Studies On Sensory Analysis Of Shrikhand Prepared From Soy Milk Blended With Buffalo Milk. |
DalveSatesh,KakasahebChavan, and Ramprasad More. |
2019 |
NAHEP ICAR Sponsored, International Conference on EARES-2019, AT Dr. PDKV,Akola. (ISSN 2277-7601) VOL.III, Special Issue (B), (Page No, 91 to 92) |
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| 5 |
Studies on healthy fruit based channa whey beverage by using kiwi (Actinidiadeliciosa) fruit extract |
Ingle Rohit,KakasahebChavan ,Ramprasad More and WakadeParmeshwar |
2019 |
Journal of Pharmacology and Photochemistry E-ISSN :2278-4136P-ISSN: 2349-8234 JPP 2019: 8 (5) (Page No. 1650-1653) |
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